Having over 40 years of experience, the baker became interested in gluten-free foods when his grand daughter, Molly, was diagnosed with Celiac disease, an intolerance to wheat, rye, barley, and oats.
We serve those who have Celiac disease or wheat allergies and would like fresh gluten-free products.
| Location | Store Hours |
Old Lynndale |
Wednesday, Thursday, Friday Saturday |